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on Wednesday, June 23rd, 2010 |
No CommentsPheasant hatching eggs
The recommended procedures for hatching pheasant eggs in an incubator-
Days1- 20(in incubator) the temperature should be 99.4 F and the humidity should be 83-84 F wet bulb (53% relative humidity).
Days 21-25 (hatcher)maintain temperature at 98 F and the humidity should be 83-84 F wet bulb (53% relative humidity).
Increasing humidity prevents chicks from sticking to the egg shell membrane.
Temperature and the turning of the eggs are the two most important factors in the hatching of pheasant chicks.
Extremes in temperature (high or low) and not turning the eggs for periods of over twenty-four hours will severely reduce hatchability.
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